Is Your Restaurant "Ready to Cook"

Is Your Restaurant "Ready to Cook" ? Hospitality Scorecard Solutions A Special Invitation Dear Food Service Operator, It's time to shake off the winter blues  and put on your spring hats to make an assessment of your operation to make it better for your customers, employees.and your bank account We at HSS Consulting would like to continue our open house schedule  on Tuesday 9th June,2015.in Brooklyn,with the Topic Connecting Business Growth to Customer Experience.  It open to Operators and their Key employee at no charge. Seat are limited so we can get all your questions answered and you can learn new ways to measure your business success. Call me at #347-240-1939 or visit www.hssconsulting  to register Look forward to meeting you. . Mr. Caldon is a Certified Food Executive. He is a graduate of University of Nevada at Las Vegas and completed thirty two hours of graduate studies in Hospitality Administration at Oklahoma State University in Stillwaters pending completion of Thesis To your continued success    Peter    Office # 347-240-1939,  Cell# 917-504-4377 pdcaldon@gmail.com